Job Information

Providence Cook in Portland, Oregon

Description

Cook - Cafeteria at Providence Portland Medical Center

$2,000 hiring/sign-on bonus for eligible external hires that meet required qualifications and conditions for paymen

Cook - Cafeteria that will provide courteous, friendly food service to a variety of user groups including employees, visitors, physicians, and patients. Primary focus will be on preparing hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications. This position uses experience and knowledge of proper food handling techniques to prep items used in their area, to serve all food service guests and will be responsible to set up, stock, and clean service areas.

Required qualifications:

  • Education to meet certification, license or registration requirement

  • Valid County Health Department Food Handlers Certificate -OR- Serv Safe Certification is at the time of hire

  • Three (3) years of working in a high volume, full service restaurant or institutional food service facility working in a production cooking capacity

  • Two (2) years of experience working from scratch recipes and experience prepping and portioning items needed in the production process

  • Experience working successfully in a team environment to accomplish common goals

  • Strong interpersonal communication skills in order to communicate with customers and fellow team members

  • Good writing and reading skills in order to review/understand/follow exacting recipes

  • Able to prioritize and organize smaller work assignments while still contributing to the major goal or assignment of the day

Preferred qualifications:

  • Diversified cooking experience which includes any combination of the following positions: line/grill/broiler cook, production cook, soup or sauté cook (12-18 month formal culinary education may be substituted for part of this requirement)

  • Two (2) years of experience assisting with recipe development and the creation of daily specials for all service/meal periods in a large food operation

  • One (1) year of experience as production 'lead' or experience working in other leadership capacity in a full service restaurant or large institutional food service facility

  • Experience in a USDA or HACCP production facility

  • Two (2) years of experience using food production software (i.e. computrition), and ability to update recipes and production methods in the data base

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

About Providence in Oregon

As the largest healthcare system and largest private employer in Oregon, Providence offers exceptional work environments and unparalleled career opportunities.

The Providence Experience begins each time our patients or their families have an encounter with a Providence team member and continues throughout their visit or stay. Whether you provide direct or indirect patient care, we want our patients to feel that they are in a welcoming place where they can be comfortable and free from anxiety. Our employees create the Providence Experience through simple, caring behaviors such as acknowledging and welcoming each visitor, introducing ourselves and Providence, addressing people by name, providing the duration of estimated wait times and updating frequently if timelines change, explaining situations in a way that puts patients at ease, carefully listening to their concerns, and always thanking people for trusting Providence for their healthcare needs. At Providence, our quality vision is simple,

"Providence will provide the best care and service to every person, every time."

Providence is consistently ranked among the top 100 companies to work for in Oregon. It is also home to two of our award-winning Magnet medical centers. Providence hospitals and clinics are located in numerous areas, ranging from the Columbia Gorge to the wine country to sunny southern Oregon to charming coastal communities to the urban setting of Portland. If you want a vibrant lifestyle while working with a team highly committed to the art of healing, choose from our many options in Oregon.

We offer a full comprehensive range of benefits — see our website for details http://www.providenceiscalling.jobs/rewards-benefits

About Providence

At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable.

Requsition ID: P365550
Company: Providence Jobs
Job Category: Food Preparation/Service
Job Function: Operations
Schedule: Full time
Shift: Variable
Career Track: Admin Support
Department: 5001 PPMC CAFETERIA
Address: OR Portland 4805 NE Glisan St

Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.